When you think Upper West Side, do you think foodie destination? Probably not. But all that's changing: Did you see that article in today's Post?
"We have watched the restaurant scene on the Upper West Side grow and develop over the past few years and decided the time was right to jump into the water," says Pelaccio, whose Fatty Crab outpost on Broadway has been open for two months. "It seemed that there was a culinary void to be filled."
Planning on hitting up some of these Upper West Side eateries? Maybe it's time for a culinary tour. While you're in the area anyway, take a minute to have a taste of some apartments available near each restaurant: